Water In The Mountains
In any lower or medium category of complexity. Alpineism doesn't count. For the Baidars and Catamarans, cyclings, Peseks, the system is well suited. It'll fit for the endgame, but this species usually has experienced organisers who plan food for both people and animals.
Such a menu system would be appropriate and for regular natural visits, for example, to the shore of tents, to fish for a week or more. Even if you're driving in a car, you still don't have an endless free space that can be filled with food. In the case of a car, only one advantage is not to think about weight, you can take more vegetables that can be stored longer and fresh meat for the first two days.
Human factor
Before planning the menu, it is necessary to know whether allergies, food inability, may not eat any product for a reason. All these points need to be taken into account, otherwise one of the participants may remain hungry, and the journey will be ruined for the entire group.
Main plates
It's most convenient if one person's food planning is done. He's gonna make a menu, he'll figure out how much to buy, and he'll tell us who and what to buy.
It is best to give this man unrestricted power about the distribution of food. Under congestion, he must be subject to duty, his word must be considered law. The temptation can eliminate all disputes in the distribution of products. It must address all global nutrition issues (and assume responsibility for its decisions, of course). Such unlimited power as long as you're in town in your kitchen, it might seem funny. But in the woods, this approach will help avoid a fight. Especially if it's rather exhaustive and complicated.
Water
Not without her. And when planning for all walks and routes, it's necessary to think where the group can take water. Depending on this, we need to celebrate the day and night.
Meals
Typically, the calculation is for three meals. Breakfast and dinner are the worst. Dinner is easier, especially if you move around the day, then you need to spend as much time as possible for lunch.
